Green-Tomato Relish

By YogiRenee

Ingredients

• 1/2 2 plus 2 tablespoons cider vinegar
• 1/2 2 plus 2 tablespoons packed light-brown sugar
• 2 medium green tomatoes, diced small
• 1/2 medium onion, finely chopped
• 1/2 cup golden raisins
• 1 teaspoon mustard seed
• 1 tablespoon coarse salt
• 1/2 teaspoon ground pepper

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes. (To store, refrigerate, up to 2 weeks.)