Pancakes
By MJB2011
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Ingredients
- 1-1/2 c. gluten-free pancake mix
- 1 egg
- 1/4 scoop Prograde Vanilla Protein Powder
- 1 tbsp applesauce
- 3/4 c. almond milk (or other milk of choice)
Details
Servings 10
Preparation
Step 1
Incorporate all your ingredients until the batter is mixed well. Don't worry about
lumps, but if it seems too dry, add more milk 1 tbsp. at a time until desired
pancake batter consistency.
On a 350 degree oiled griddle (non-stick spray, or vegetable oil rubbed around
the griddle with a paper towel), pour the pancake batter on. Fry until golden.
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