Crunch Bars

By boscobojo

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Ingredients

35 Saltine crackers
1/2 cup butter
1/2 cup firmly packed light brown sugar
1 pkg. (8 squares) Semi-Sweet Baking Chocolate, chopped
1 cup chopped walnuts

Details

Preparation

Step 1

Preheat oven to 400 degrees. Place crackers in a single layer on foil-lined 15X10X1 inch baking pan.

Heat butter and sugar in saucepan on medium high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.

Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces.