Chocolate Coconut Balls

By Scrappin Broad

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 lb powdered sugar
1/2 stick margarine, melted
1 can Eagle Brand milk
1 14 oz bag coconut
1 lb chocolate almond bark

Details

Preparation

Step 1

Melt margarine & cream together. Add remaining ingredients & chill.

Make into balls & chill in refrigerator again.

Melt block of chocolate almond bark with spoonful of oil.

Dip balls into chocolate & place on wax paper to harden.

Store in refrigerator.