Lemon Soy Steak

By CathyD

Found online. Can't remember having tried making it.

Ingredients

• 2 medium lemons
• 2 T soy sauce
• 1 T olive oil
• 1 garlic clove, crushed
• 1/4 t ground black pepper
• 1/4 t ground red pepper (cayenne)
• 1 boneless beef top sirloin steak, 1 1/4" thick (about 1 1/2 lbs) *
• If using chuck steak, tenderize by marinating from 4 hours to overnight.

Details

Servings 4
Adapted from cgi-binm

Preparation

Step 1

From one lemon, remove 3 strips of peel 3" x 1" each.

From both lemonds, squeeze 1/4 cup juice.

In bowl, mix lemon peel, lemon juice, soy sauce, oil garlic and both peppers.

Pour into large ziplock bag; turn to coat and press out excess air.

Place bag on plate and refrigerate 30 minutes

Cook.