Hazelnut Linzer Bars

By carvalhohm

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Ingredients

Classic Shortbread dough
1 cup flour
1 cup ground oats
3/4 cup finely ground hazelnuts
Raspberry Preserves

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Make Classic Shortbread dough with just 1 cup flour. Add ground oats and 1/2 cup hazelnuts with flour. Mix one-third of dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press remaining dough into buttered 8-inch square pan. Spread with raspberry preserves and top with frozen clumps. Bake about 50 minutes at 350 degrees.