AIOLI****Orange and Saffron Aïoli

By Unblond1

Had with seafood and clam bourride. Very good. Also try with steamed or grilled fish.

Update - 6/9/11 - I had it with Mediterranean Tuna Cakes and it overpowered them - it's still very good but it was too strong for that dish. Again - try with a simple steamed or poached fish.

Ingredients

• 8 servings
• 2 cloves garlic
• 1/4 tsp. salt
• 1/2 cup Hellmann's Light
• pinch saffron threads
• pinch grated orange rind

Details

Servings 8

Preparation

Step 1

* Soak saffron in a tsp of hot water or orange juice to soften.

* Place the garlic on a cutting board, sprinkle with salt and mash to a paste with the flat of a chef’s knife. Stir into mayonnaise with remaining ingredients.

Calories 46.1
Total Fat 5.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 5.0 mg
Sodium 197.8 mg
Potassium 3.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g