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Ingredients
- CRUST:
- 20 Oreo sandwich cookies
- 3 Tbsp butter, melted
- FILLING:
- 1 C sugar
- 3 Tbsp cornstarch
- 1/3 C flour
- 1/4 tsp kosher salt
- 1/8 tsp ground cinnamon
- 1 C chocolate chips
- 3 C milk
- 3 large egg yolks
- 1 Tbsp vanilla
- GARNISH:
- Whipped cream
Details
Servings 6
Preparation
Step 1
For the crust, crumble the cookies into the workbowl of a food processor and process the crumbs. This will give you about 2 cups. Put them in a bowl and mix in the melted butter. Press the crumbs evenly over the bottom and up the sides of a 9-inch pie pan. Chill.
For the filling, sift the sugar, cornstarch, flour, salt, and cinnamon together in a bowl and set aside.
Combine the chocolate chips and milk in a saucepan and set it over medium heat, stirring constantly. As soon as the chips are melted, pull the pan off the heat and pour half of the chocolate mixture inot the dry ingredients. Mix well.
Whisk the yolks and vanilla together in a bowl and pour into the remaining chocolate in the saucepan. Stir it around and then add the chocolate and dry ingredient mixture. Set the saucepan back over medium heat and whisk like crazy. Once the mixture starts to thicken, keep whisking and cooking for 2 minutes. Pour the chocolate filling into a bowl to cool for 10 minutes; dump into the pie shell and level the top. Chill for several hours in the refrigerator. Cut into wedges and serve with whipped cream.
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