Spinach Balls

By marianneshiwarski

Ingredients

• 2 10 oz. pkgs. frozen chopped spinach, cooked & well drained.
• 2 cups Pepperidge Farm herb dressing
• 2 onions minced
• 5 eggs, beaten
• 1 1/2 sticks melted butter
• 1 cup Parmesan cheese grated
• 1 tsp garlic powder
• 1 tbl pepper
• 1/2 tsp. thyme
• 1 TBL Accent

Preparation

Step 1

Combine all ingredients.
Refrigerate overnight.
Shape into walnut size balls.
Bake 350 for 20 minutes.