Menu Enter a recipe name, ingredient, keyword...

Spinach Balls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 10 oz. pkgs. frozen chopped spinach, cooked & well drained.
  • 2 cups Pepperidge Farm herb dressing
  • 2 onions minced
  • 5 eggs, beaten
  • 1 1/2 sticks melted butter
  • 1 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tbl pepper
  • 1/2 tsp. thyme
  • 1 TBL Accent

Details

Servings 40
Preparation time 45mins
Cooking time 65mins

Preparation

Step 1

Combine all ingredients.
Refrigerate overnight.
Shape into walnut size balls.
Bake 350 for 20 minutes.

You'll also love

Review this recipe

Casey's Spinach Dip Ruth's Chris Crescent City Creamed Spinach