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Ingredients
- 1 bag berry herbal tea
- 1 1/2 ounces white rum
- 1/2 ounce fresh lemon juice
- 1 teaspoon honey
- A lemon twist
Details
Servings 1
Adapted from epicurious.com
Preparation
Step 1
Steep 1 bag berry herbal tea in a mug with 6 ounces hot water, 2–3 minutes; discard tea bag and stir in 1 1/2 ounces white rum, 1/2 ounce fresh lemon juice, and 1 teaspoon honey. Garnish with a lemon twist.
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