GREEN CHILI FLAUTAS

By Nana_CAM

Ingredients

• 1 1/2 pounds ground beef
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies, drained
• 1/2 teaspoon ground cumin
• 10 flour torillas (6 inches)
• 1/3 cup butter, melted, divided
• Shredded lettuce, guacamole, salsa, sour cream

Details

Servings 10

Preparation

Step 1

1. In a large skillet, cook beef over medium heat until no longer pink, drain. Add the cheese, chilies and cumin; set aside.

2. Warm tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each torilla. Roll up tightly, place seam side down in a greased 13-inch x 9-inch baking pan.

3. Bake, uncovered, at 500 degrees F. for 5-7 minutes or until golden brown, bushing once with remaining butter. Serve with toppings fo your choice.