Rocky Road Brownies

By littlefish

Ingredients

• 1 ounce unsweetened chocolate
• 1/4 cup butter, cubed
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup miniature marshmallows
• 1/3 cup miniature semisweet chocolate chips
• 1/3 cup chopped pecans

Details

Servings 6

Preparation

Step 1

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add chocolate mixture. Stir in the marshmallows, chocolate chips and pecans.
Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.



Nutritional Analysis: 1 brownie equals 293 calories, 19 g fat (9 g saturated fat), 56 mg cholesterol, 141 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.