4/5
(2 Votes)
Ingredients
- Ingredients
- 1 pound bulk pork sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup shredded Cheddar cheese
Preparation
Step 1
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
You'll also love
-
Chicken & lentil hotpot 4/5 (2 Votes) -
Peach Cobbler 3.3/5 (3 Votes)
You'll also love
-
Pineapple Pork Chops 4/5 (2 Votes) -
Bacon Wrapped Crab Stuffed Shrimp 4.5/5 (2 Votes)