Sausage and Egg Casserole

Sausage and Egg Casserole

Photo by Hortond


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    pound bulk pork sausage

  • 6

    eggs

  • 2

    cups milk

  • 1

    teaspoon salt

  • 1

    teaspoon ground mustard

  • 6

    slices white bread, cut into ½-inch cubes

  • 1

    cup shredded Cheddar cheese

Directions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.


Nutrition

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