Menu Enter a recipe name, ingredient, keyword...

Sausage and Egg Casserole

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • Ingredients
  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

Details

Preparation

Step 1

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

You'll also love

Review this recipe

Red Russian Kale and Chorizo Soup SPINACH, SAUSAGE & FETA QUICHE