AFTER-DINNER WHITE MOCHA CHOCOLATE COFFEE
By curly
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Ingredients
- 1-1/2 cups 2% milk
- 3 ounces white baking chocolate, chopped
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream and baking cocoa
Details
Servings 2
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.
Yield: 2 servings.
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