Mini Meatballs

Mini Meatballs
Mini Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

dozen servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 1/2

    cup dry bread crumbs

  • 1/4

    cup milk

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon pepper

  • 1

    tbs instant minced onion

  • 1

    large egg

  • 1

    tsp parsley flakes

Directions

Preheat oven to 400F. Mix all ingredients together, Shape into mini meatballs. Cook 15-20 minutes or until done. For Greek Meatballs: Omit Worcestershire and pepper. Add 1 tbs lemon juice, 1 tsp cinnamon 1/2 tsp nutmeg Serve with Lemon Sauce: In a small sauce pan melt 1/4 cup butter, in 1/4 cup lemon juice. Makes 1/2 cup. For Italian Meatballs: Omit salt, worcestershire, and pepper. Add 1 tsp oregano 1/2 tsp crushed anisw seed 1/2 tsp celery salt Serve with Tomato Sauce: Cook and stir 2 tbs each chopped onion and green pepper in 1 tbs butter until onion is tender. Stir in 1 can (8oz) tomato sauce, 1/4 tsp salt and 1/8 tsp pepper. Makes 1 cup. For Oriental Meatballs: Omit worsestershire and pepper. Add 1 tbs soy sauce and 1/2 tsp ginger. Serve with Soy Sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: