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- Blend 12 ounces Chocolate (or vanilla) almond milk with 2 scoops Prograde
- Protein Powder, 1/4 tbsp of cocoa powder, and stevia to taste, if desired. Be
- sure to use a blender or immersion blender to aerate, as well as to assure the
- protein powder has totally broken down- no clumps!
Pour into Popsicle molds. Serve when frozen.