FRIED OKRA

By Nana_CAM

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried unti golden.

Ingredients

• 10 pods okra, sliced in 1/4 inch pieces
• 1 egg, beaten
• 1 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup vegetable oil

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.

2. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.