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Ingredients
- 1 can Campbell's Condensed Cream of Mushroon Soup
- 1 pouch (2oz) dry onion soup & recipe mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2" pieces
- 3 - 3 1/2 lb boneless beef bottom round roast or chuck roast
Details
Servings 6
Preparation time 10mins
Cooking time 14mins
Preparation
Step 1
Stir soup, onion mix, potatoes and carrots in 4 1/2-qt slow cooker. Add beef and turn to coat.
Cover and cook on LOW 8-9hr or until beef is fork-tender.
*Or on HIGH 4-5hr
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