Delicious Boeuf Bourguignon

By kuca_murisa

Tender and delicious it will be one of your favorite meals

Ingredients

• 2 tablespoons olive oil
• 3 pounds beef roast with most fat trimmed, cut in 2 inch cubes
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups red wine, such as burgundy or chianti
• 1 pound mushrooms, chopped
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme + sprigs for garnish

Details

Servings 6
Adapted from addapinch.com

Preparation

Step 1

1. Drizzle olive oil into dutch oven over medium heat. Add meat and brown. Remove meat from dutch oven and place in large bowl. Pour juices from meat into small bowl.

2. Add flour, salt, and pepper to meat and coat. Return to dutch oven and place in 450 degree oven for five minutes. Remove and stir. Return for five more minutes. Remove and place on simmer on cooktop.

3. Pour red wine, reserved meat juices in dutch oven until meat is barely covered. Add mushrooms, garlic, onions, tomato paste, and thyme to the dutch oven. Stir until well-combined and allow to reach a simmer. Return to oven at 325 degrees and allow to cook for two hours.

4. Remove from oven and serve with rice, noodles, potatoes, and vegetables.
Boeuf Bourguignon makes a wonderful make-ahead meal and is really better the next day when it is reheated.