Pressure Cooker Texas Style Pinto Beans

By KSmitherman

Ingredients

• 2 cups pinto beans (soaked for 4-8 hours to avoid excess cooking time)
• 6 cups water
• 4 stripes bacon (cooked)
• 1 cup chopped onion
• 1 can rotel
• 1 T cumin
• 1 T chili powder
• 2 cloves of garlic chopped
• salt to taste

Details

Adapted from cookingwithlacey.com

Preparation

Step 1

Add all ingredients to the pressure cooker except the salt. Pressure cook for 45 minutes on setting 1 or 7-8 lbs. of pressure.

Let cool naturally.

Add salt to taste