Chocolate chip pecan pie bars

By littlefish

uses bisquick

Ingredients

• 1 1/2 cups Original Bisquick® mix
• 1 cup powdered sugar
• 1/4 cup firm butter or margarine
• 4 eggs, beaten
• 1 cup dark corn syrup
• 1/4 cup butter or margarine, melted, cooled
• 1 teaspoon vanilla
• 1 cup semisweet chocolate chips (6 oz)
• 1 1/2 cups chopped pecans (6 oz)

Details

Servings 36

Preparation

Step 1

1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
2 In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
3 Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows