EGG SOUFFLE

By Margannl

Ingredients

• 12 eggs
• 1/2 cup flour
• 1 tsp. baking powder
• 1 cube butter (melted)
• 1 pint cottage cheese (small curd)
• 2 (4 oz.) cans diced Ortega chilies
• 1 lb. grated Jack cheese
• dash salt

Preparation

Step 1

Mix all ingredients together with a whisk. Butter 9" x 13" baking dish (use some of melted butter).
Bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake for 1/2 hour. Total baking time = 45 minutes.
Serves 12.