All-purpose Flour

By Betty2534

Ingredients

• ½ cups All-purpose Flour
• 3 Tablespoons Sugar
• 1 teaspoon Baking Powder
• ¼ teaspoons Baking Soda
• ¼ teaspoons Salt
• 1 whole Egg
• ½ cups Greek Yogurt (nonfat Is Fine)
• 2 Tablespoons Melted Butter
• 1 whole Zucchini, Grated
• ½ cups Water Or Milk

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from tastykitchen.com

Preparation

Step 1

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Preheat a nonstick skillet or griddle to medium-high heat (350ºF).

Whisk dry ingredients together (flour, sugar, baking powder, baking soda, salt) and set aside.

In a separate bowl, whisk egg, yogurt, and melted butter together. Combine dry and wet ingredients together and mix until just combined. Fold in grated zucchini. Add water or milk a little at a time until the batter consistency reaches the desired thickness. The more you add, the thinner your pancakes will be. For me, 1/2 cup was enough to thin the batter but keep them nice and fluffy.

Find out the secret ingredient that can make your homemade pancakes taste just like the ones you get at the diner.

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