Potato-Topped Mini Meatloaves

By kuca_murisa

Ingredients

• 1 lb. ground beef
• 1 pkg. (6 oz.) Stove top Stuffing Mix (kraft)
• 1 cup water
• 2 Tbsp. A.1. Original Steak Sauce
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3 cloves garlic, minced
• 3 cups hot mashed potatoes
• 1/4 cup chopped fresh parsley
• 1 jar (12 oz.) beef gravy, warmed

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Heat oven to 375ºF.

2. Mix meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

3. Bake 20 to 25 min. or until done (160°F).

4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

5. Serve with a mixed green salad and glass of fat-free milk to round out the meal