Chicken Marsala

By klzrebiec

Ingredients

• 3 whole chicken breasts, split, skinned and beaten
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup flour
• 1 1/2 tsps. salt
• 1/4 tsp. pepper
• 3 tbsps. olive oil
• 3 tbsps. butter
• 1 small green pepper, cut into strips
• 1 small onion
• 1/2 lb. small mushrooms, cleaned and drained
• 1 clove garlic mashed
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 lemon, cut into slices

Details

Servings 6

Preparation

Step 1

Flatten chicken pieces between sheets of wax paper with rolling pin or wooden mallet. Combine egg and milk. Combine flour, salt, and pepper on wax paper. Dip chicken pieces into egg mixture, then into flour mixture to coat all sides. Refrigerate 2 hours and proceed. Heat oil and butter in large skillet. Brown chicken pieces on both sides. Remove to platter. Add wine and chicken broth to pan, boil uncovered 10 minutes to reduce liquid. Return chicken and vegetables to pan. Heat. Arrange on platter with lemon slices.