Creole Rice and Beans

By amaliana

Ingredients

• 1/2 cup 10-minute brown rice
• 1 cup water
• 1 cup canned small red kidney beans, rinsed and drained
• Several drops hot pepper sauce
• 1 teaspoon olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

Add rice and water to a medium-size saucepan. Bring to a boil over high heat, lower heat to medium and simmer 10 minutes. Stir in kidney beans, hot pepper sauce and olive oil. Add salt and pepper to taste. Mix well.