Shaw House Casserole-Amy Marks

By amaliana

Ingredients

• 1 cup hot cooked grits
• 1 box Jiffy cornbread mix
• 4 beaten eggs
• 1 3/4 cups hot milk
• 1 stick soft butter
• salt and pepper to taste
• 1 cup grated cheese (Cheddar and Monteray Jack)
• 2 pounds hot bulk sausage(cooked and drained)

Preparation

Step 1

Mix together first 6 ingredients.
Layer sausage, grits mixture, top with cheese.
Bake 45 minutes at 325F.
(Center should not be jiggly).