Crispy Fish with Shaved Zucchini Salad

By daiseyduck

Ingredients

• 2 egg whites, beaten
• 4 tablespoons butter, melted
• 1 1/2 cups panko
• 2 tablespoons chopped fresh thyme (about 2 palmfuls)
• 2 tablespoons finely chopped chives (about 2 palmfuls)
• 1 tablespoon Old Bay Seasoning (about a palmful)
• 1 tablespoon onion powder (about a palmful)
• 1 tablespoon garlic powder (about a palmful)
• 2 lemons
• Four 6-ounce halibut or cod fillets
• Salt and pepper
• 1 small shallot, peeled
• 1 tablespoon dijon mustard
• 3 to 4 tablespoons extra-virgin olive oil (EVOO)
• 2 zucchini, shaved with a vegetable peeler into ribbons
• 1/2 pint cherry tomatoes, halved
• 1 small bunch scallions, thinly sliced on a long angle

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

4 Servings