Pina Colada Cupcakes

By KSmitherman

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Ingredients

1 betty Crocker Super Moist Yellow Cake Mix
1 can 20 oz. crushed pineapple not drained
Pineapple Coconut Cream Cheese Frosting
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
1 cup sweetened coconut flakes
1/4 cup sugar

Details

Preparation

Step 1

Mix cake mix and pineapple only and follow baking instructions on box.

Pineapple Coconut Cream Cheese Frosting

Mix together frosting ingredients and frost cupcakes that are completely cooled. Refrigerate cupcakes.