Mini Muffins

By MJB2011

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Ingredients

Mix in a bowl:
1 c. shredded apple (peeled)
1 c. applesauce
1/2 c. agave or maple syrup
2 eggs
2 tsp. vanilla
In a separate bowl mix:
1 c. almond flour
1 c. gluten free pancake mix
1/2 c. flax meal
2 tsp. baking soda
1 scoop Prograde Vanilla or Orange Protein Powder

Details

Servings 24

Preparation

Step 1

Add dry ingredients to wet, mix well, and drop into well-sprayed (non-stick
spray) mini muffin pans.

Bake at 350 for about 15 minutes, or until a toothpick comes out clean.