Blue Moon Ice Cream

By beltranm

photo by livie (food.com)

This recipe produces about half of what a typical 1.5 qt ice cream machine can handle. I think it could be easily doubled.

Ingredients

• 1/2 cup milk
• 1/2 cup sugar
• 3 teaspoons vanilla pudding mix
• 1/4 teaspoon salt
• 1/2 cup half-and-half
• 1/2 teaspoon vanilla extract
• 1-1/2 cups heavy cream
• 1/8 teaspoon blue food coloring
• 1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
• 1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

Details

Servings 6
Adapted from oneperfectbite.blogspot.com

Preparation

Step 1

1. Scald milk in a pan set over medium heat. Add sugar, pudding mix and salt; stir until dissolved. Remove from heat. Add half-and-half, heavy cream, vanilla, raspberry and lemon flavoring. Stir in food coloring.
2) Chill in refrigerator until icy cold. Place in ice cream maker and freeze per manufacturers instructions. Yield: 6 servings.