Asian Coleslaw

By boscobojo

Ingredients

• 1/4 cup soy sauce
• 3 Tbl. rice vinegar
• 1/4 cup chunky peanut butter
• 7 cups shredded red cabbage
• 1/2 cup finely chopped mango
• 1/3 cup finely chopped fresh mint

Preparation

Step 1

Whisk soy, vinegar and peanut butter; toss with cabbage, mango and mint.

Serve with ribs. Makes about 8 cups.