Tropical Chicken Salad

By MissHeather

Ingredients

• Dressing:
• 3 C cubed cooked chicken
• 3/4 C coarsely chopped celery
• 3/4 C seedless red or green grape halves
• 3/4 C coarsely chopped macadamia nuts or toasted almonds
• lettuce leaves
• strawberries and kiwi for garnish
• 1/2 C cream of coconut
• 1/3 C red wine vinegar
• 1 tsp dry mustard
• 1 tsp salt
• 1 clove garlic
• 1 C vegetable oil

Preparation

Step 1

Prepare dressing: place dressing ingredients in food processor or blender and process while slowly adding vegetable oil. Process until smooth.

Combine chicken, celery, grapes and nuts in large bowl. Stir in 1 C dressing. Cover and refridgerate 1 hour. Mound chicken salad on lettuce lined platter or plates. Garnish.