Pressure Cooker Pork Tenderloin

By KSmitherman

Ingredients

• 1 pork tenderloin (cut in if necessary to fit in your pressure cooker)
• 2 T olive oil
• 3 shallots sliced
• 8 large mushrooms sliced
• cup apple cider
• 1 cups water
• 1 cup beef broth
• 1 T soy sauce
• 1 tsp herbs de provence

Details

Adapted from cookingwithlacey.com

Preparation

Step 1

Using your pressure cooker pan, brown the meat in olive oil. When nicely browned, add the shallots and mushrooms. Cook 1 to 2 minutes more. Deglaze the pan and add the rest of the ingredients. Bring the liquids to a boil and secure the pressure cooker lid.

Cook on setting 2 for 20 min.

Remove the roast and thicken the broth for gravy