Specialty Breads

By KSmitherman

Ingredients

• to to to 160-180 190 cook to a higher temp than the basic recipe. I don't know the science on why this is, but it's just dough-y if you cook it to 160-180 like I mentioned in the basic recipe. These aren't done until about 190 degrees.
• Jalapeno Cheddar --
• 1/2 1/2 1/2 cup chopped jalapenos (from a jar)
• 6 6 6 oz. cubed cheddar
• 2 2 2 cloves pressed garlic
• Rosemary Olive
• 2 2 2 cloves pressed garlic
• 1/2 1/2 1/2 c. chopped kalamata olives
• 1 1 1 T rosemary
• Roasted Corn & Pepperjack
• 1 3/4 to olive oil, saute 3/4 c. frozen corn until it begins to brown
• 6 6 6 oz. cubed pepperjack cheese
• 2 2 2 cloves pressed garlic
• 1/2 1/2 1/2 tsp. cumin
• Sun-Dried Tomato & Feta
• 3/4 3/4 3/4 c. chopped sun-dried tomato
• 4 4 4 oz. feta cheese
• 2 2 2 cloves pressed garlic
• Garlic-Herb -- this is a great one just for dinner rolls!
• 1 1 1 T oregano
• 1 1 1 T basil
• 1/2 1/2 1/2 T rosemary
• 3-4 3-4 3-4 cloves pressed garlic
• Brush with olive oil after baking
• Cranberry Orange
• 1/2 1/2 1/2 tsp. cloves
• 1 1 1 tsp. cinnamon
• 3/4 3/4 3/4 c. chopped pecans
• 1/3 zest of about a 1/3 of an orange
• 1/3 1/3 1/3 of an orange, chopped
• Apple Walnut
• 1 1 1 tsp. cinnamon
• 3/4 3/4 3/4 c. chopped walnuts
• 1/2 1/2 1/2 granny smith apple, chopped
• Blueberry Cream Cheese -- this one is really like dessert, or a good breakfast slice!
• 1 1 3 1/4 1 3 ounces cream cheese, 1/4 tsp. almond extract, and 1 T honey together.

Preparation

Step 1

These are the amounts for 1 regular loaf of bread.