NO-BAKE RASPBERRY-LEMON BARS

By grinder

*How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on high 10 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.

*Cal 90/Total fat 2g/Sat fat 1g/Chol 5mg/Sod 180mg/Carb 15g/fiber 1g/Sugars 10g/Protein 4g

Ingredients

• 6 oz. fresh raspberries {2.5c.]divided
• 6 Nabisco grahams, crushed {1 cup}
• 2 tablespoons butter, melted
• 16 oz. FF cream cheese, softened
• 1 {7oz} jar jet-puffed marshmallow creme
• 1 tablespoon lemon juice

Details

Servings 20

Preparation

Step 1

Reserve 20 raspberries for garnish; refrigerate until ready to use.
Mix graham crumbs and butter until well blended; press onto bottom of 9” square pan. Refrigerate until ready to use.

Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

Rerigerate 4 hours. Top with reserved raspberries just before serving.