Cappuccino Bars

By littlefish

uses bisquick

Ingredients

• Bars
• 1 1/2 cups Original Bisquick® mix
• 1 cup packed brown sugar
• 1/2 cup raisins
• 1/4 cup chopped nuts
• 1/2 cup water
• 2 tablespoons instant coffee granules or crystals
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1 egg
• Glaze
• 1 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 to 2 tablespoons cold brewed coffee or milk

Preparation

Step 1

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool