Sea Salt Sweet Potatoes

By AnneS

Ingredients

• 2 lbs. (about 3 medium) sweet potatoes, peeled and cut into 1" pieces
• 1/2 teaspoon Coarse seal salt, plus more for finishing
• 2 Tablespoons vegetable or canola oil
• 1/4 teaspoon ground black pepper
• 1/4 cup Maple Syrup
• 1/4 cup pecan pieces

Preparation

Step 1

Preheat oven to 425 degrees and coat a 9 x 13" baking pan with cooking spray.

Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.

Bake for 25-30 minutes, stirring halfway through.

Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Serves 4-6.