Mini S'mores Hand Pies

By littlefish

These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

Ingredients

• Crust
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
• 1/4 cup sugar
• 3 tablespoons butter, melted
• Filling
• 1/2 c up marshmallow creme
• 2 tablespoons cream cheese, softened (1 oz)
• 2 tablespoons sugar
• 1/2 cup chocolate chips

Details

Servings 10

Preparation

Step 1

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.

2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.

3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.

4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

1 Serving (1 Pie)Calories 320(Calories from Fat 150),Total Fat 17g(Saturated Fat 8g,Trans Fat 0g),Cholesterol 20mg;Sodium 280mg;Total Carbohydrate 39g(Dietary Fiber 0g,Sugars 17g),Protein 2g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 2.00%;Iron 0.00%;Exchanges:1 1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet..