Tomato Pie

By barbaran

Ingredients

• Ingredients
• 1-1/4 pounds plum tomatoes (about 5 large), cut into 1/2-inch slices
• 1 pastry shell (9 inches), baked
• 1/2 cup thinly sliced green onions
• 2 tablespoons minced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup shredded reduced-fat cheddar cheese
• 2 bacon strips, cooked and crumbled
• 2 tablespoons shredded Parmesan cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.

Nutrition Facts: 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.