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Ingredients
- 6 large russet potatoes, washed and dried
- 2 tbsp. olive oil
- 1 tbsp. kosher salt
Preparation
Step 1
Preheat oven to 350. Line a rimmed baking sheet with heavy-duty foil. Rub potatoes with olive oil and place on prepared pan. Sprinkle potatoes with salt. Bake for 1 hour to 1 hour to 1 hour 10 minutes or until fork pierces easily.
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