Biscochitos
By á-47111
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Ingredients
- Topping:
- 2 c vetetable shortening
- 1 1/2 c sugar
- 2 egg yolks beaten
- 1 tbsp anise seed
- 6 c flour sifted
- 1 tbsp baking powder
- 1 tsp salt
- 1/2-1 c sweet wine, or water
- 1 c sugar
- 2 tsp cinnamon
Details
Preparation
Step 1
Sift together, flour, baking powder, and salt. Beat sugar and shortening in large mixing bowl on medium speed until fluffy, about 2 min.
Beat in anise and egg yolks until combined, about 2 min.
Lower the speed of the mixer to low, and add flour mixture and wine until combined. Dough will be sticky. Form dough into a round disk and divide dough into quarters. Roll out dough on lightly floured surface. Cut into the shapes of the season. Place on ungreased cookie sheet.
Mix cinnamon and 1 c sugar together. Dip or sprinkle cookies with cinnamon sugar mixture. Bake at 375 degrees for 10-12 min. until golden brown.
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