Biscochitos

Biscochitos
Biscochitos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c vetetable shortening

  • 1 1/2

    c sugar

  • 2

    egg yolks beaten

  • 1

    tbsp anise seed

  • 6

    c flour sifted

  • 1

    tbsp baking powder

  • 1

    tsp salt

  • 1/2-1

    c sweet wine, or water

  • Topping:

  • 1

    c sugar

  • 2

    tsp cinnamon

Directions

Sift together, flour, baking powder, and salt. Beat sugar and shortening in large mixing bowl on medium speed until fluffy, about 2 min. Beat in anise and egg yolks until combined, about 2 min. Lower the speed of the mixer to low, and add flour mixture and wine until combined. Dough will be sticky. Form dough into a round disk and divide dough into quarters. Roll out dough on lightly floured surface. Cut into the shapes of the season. Place on ungreased cookie sheet. Mix cinnamon and 1 c sugar together. Dip or sprinkle cookies with cinnamon sugar mixture. Bake at 375 degrees for 10-12 min. until golden brown.

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