Meatballs - Good

Meatballs - Good
Meatballs - Good

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. - or a little more - ground beef, pork & veal

  • 1

    egg

  • 1/4

    cup milk

  • 1/2

    cup breadcrumbs

  • 1/2

    tsp. salt

  • 1

    tsp. oregano or a little less

  • 1

    tbsp. fresh parsley

  • 1/2

    tsp. garlic powder

  • 1/2

    tsp. fresh ground pepper

  • 1/4

    cup grated parmesan cheese

Directions

Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. Drop raw meatballs into large pot of sauce. Simmer for about 3 hours.

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