vegan split pea soup

By Jody

Ingredients

• 1 tablespoon butter
• 1/2 onion, chopped
• 1 cups dried split peas
• 1 teaspoons salt
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 potatoes, diced
• 4 c vegetable broth
• 1/2 teaspoon ground black pepper
• 1/2 tsp tumeric

Preparation

Step 1

1.In a large pot over medium high heat, melt butter and saute the onion, celery and carrot, salt and pepper for 7-10 minutes. Add the peas, potato, broth and tumeric. Bring to a boil, cover and reduce heat to low. Simmer for 1 hours, stirring occasionally.