Citrus Salad with Ginger Honey

By mahto

Ingredients

• Serves 6 to 8
• 1 pink or red grapefruit
• 2 navel oranges (preferably Cara Cara)
• 3 blood oranges
• 4 mandarin oranges or clementines
• 3 or 4 kumquats, cut into thin rounds, seeded
• 2 tablespoons mild-flavored honey
• 1 1/2 teaspoons ginger juice (squeezed from freshly grated ginger)
• Zest of 1 lime
• Mint leaves for garnish

Details

Servings 6
Adapted from kcet.org

Preparation

Step 1

Using a sharp knife, cut away the peel and white pith from the grapefruit and oranges (see Recipe Notes). Cut each fruit into 1/4-inch-thick rounds. Arrange the grapefruit, oranges and kumquats on a platter.

Combine the honey and ginger juice in a small saucepan over low heat, stirring until the honey is runny. Drizzle the honey mixture over the citrus. Top with lime zest and mint leaves.