Chicken Timbales

By MissHeather

Ingredients

• 1 1/2 C chopped cooked chicken
• 3/4 C shredded cheddar
• 1 1/2 C milk
• 6 eggs, lightly beaten
• 2 T dried minced onions
• 1/2 tsp salt
• 1/2 tsp paprika
• 3 tsp grated Parmesan

Details

Servings 6

Preparation

Step 1

Preheat oven to 350F.

Place 6 custard cups in baking pan. Measure 1/4 C chicken and 2 T cheddar into each cup. Heat milk to just below simmering; set aside. In mixing bowl, beat eggs, onion, salt and paprika; stir in milk. Pour into custard cups. Sprinkle each with 1/2 tsp Parmesan. Put in oven. Pour water into pan to within 1/2" of top of custard cups.

Bake until knife comes out clean, approx 25 minutes. gently loosen and invert on platter.