Macaroni and Cheese Ham Pie

By Lorgood

Ingredients

• 3 cups shredded Cheddar cheese (12 oz)
• 1 cup cubed cooked ham
• 1 cup uncooked elbow macaroni (3 1/2 oz)
• 2 1/4 cups milk
• 2 eggs
• 1/2 cup Original Bisquick® mix
• 1/4 teaspoon salt
• Chopped fresh parsley, if desired

Details

Servings 6

Preparation

Step 1

1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.

2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.

3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.

4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

TIP!!!

The standing time for this pie allows it to set up before cutting.
Instead of ham, use 3-oz package cooked real bacon pieces.