Stripped Bass cooked in foil

By LDenvir

Details

Servings 2

Preparation

Step 1

1 . Preheat oven to 375°F.
2 . Sauté garlic with olive oil; add leeks first then fennel and carrots. Deglaze with white wine and then add butter, salt, pepper and thyme. Do not overcook; make sure the texture is crunchy.
To assemble
1 . Place the vegetables on foil then add the wild striped bass. Add the basil, parsley and dill. Season with salt and pepper and drizzle with olive oil.
2 . Place second square of foil on top and fold edges to form a tight seal. Bake in 375ºF oven for 20 minutes (until foil puffs up). Remove from oven, place on serving platter, cut open parchment and serve.
Serving Size
Serves 2